Ingredients
Servings
6
- 4 tbsp butter
- 1 large sweet onion, sliced
- 2 poblanos, deseeded and sliced
Method
- 01 Add butter to a pan large enough to sauté both the onions and poblanos
- 02 Melt butter over medium heat and add onion + poblano slices
- 03 Cook until onions are translucent and peppers are pliable
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