Editions
- Edition № 003 Current issue
Build your own pizza night!
BYOP — build your own pizza. I put beef fat in the dough because fat is flavor, warm up a pot of my mom's red sauce, set out the mozzarella and a toppings bar, and then genuinely get out of the way. Plus, a vegetarian pasta salad to round out the meal with some hearty veggies; the pasta salad serves 8, but makes great leftovers!
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Wajita Wednesday
It was supposed to be Taco Tuesday. Life had other plans, so Wajita Wednesday it was — buttery hangar steak, charred poblanos and onions, umami lion's mane, refried black beans and Mexican rice both built on homemade chicken stock, and my orange salsa over all of it.
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Say hello to TX heat!
July and August are known as the hottest months of summer, so let's get poolside then grill some lamb burgers, cool off with some chips and salsa, and stay hydrated with a spicy watermelon mocktail.
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