Toni Michael Chef
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№ 001 · Ingredient · 2 min

Pickled Jalapeno Puree

Stolen idea from my mom... I always have this in my fridge when I want to add a vinegary kick to any dish like guacamole, soup, or nachos - the puree format divvies the heat equally so you get some in each bite.

— Toni · 21 July · 2026
Ingredients
  • 1 jar pickled jalapenos

Method

  1. 01 Dump entire contents of jar into blender (Ninja smoothie cups are the perfect size)
  2. 02 Blend until pureed
  3. 03 Dump back into jar and store in fridge (expiration date still valid!)
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