Avocado Crema
I love guacamole and hate that it goes brown so quick — turning it into a crema buys you another few days of that pretty green.
Recipes
Course
Party size
Protein
Keep it simple
Season
Holiday
Occasion
Other
Berry Mocktail
Fruity. Minty. Beautiful.
Boiled Ground Beef
Pillowy. Non-greasy. Flavorful. Beef.
Citrus Vinaigrette
Citrus and herbs — one little dressing that bends to whatever's on the plate. I make it ALL. THE. TIME.
Creamy Chicken Tortilla Soup
An indecisive scroll through the HEB app, made my own — mushrooms for the BF, avocado for me. Rotisserie chicken does most of the work.
Goat Cheese Mashed Potatoes
Smooth, creamy, and slightly tangy, these mashed potatoes ... I have no more words - I'm just hungry now.
Lamb Burger with Goat Cheese and Blueberry Glaze
Lamb chops were too expensive, Shepherd's Pie too "winter." The BF said "burgers" and the goat cheese and blueberries did the rest.
Lamb Chops
Ryan's favorite protein - I love that he's so bougie - we're a perfect pair!
Mango-Jalapeno Orzo
Born from my mom's leftover mango chutney and a slow Wednesday afternoon at the stove. The version that finally got the ricotta to behave.
Orange Cheesecake with Chocolate Crust
Cheesecake doesn't feel like baking to me — it feels like cooking. Cocoa and a pinch of cayenne in the crust; a goat-cheese tang in the filling.
Orange Salsa
The slight hint of orange makes this salsa incredibly addictive!
Pickled Jalapeno Puree
Stolen from my mom's fridge — puréed pickled jalapeños spread the heat evenly, so every bite gets the same little kick.
Savory Blueberry Glaze
Pancetta, balsamic, blueberries — savory and jammy, fifteen minutes from cold pan to luxurious glaze.
Scallops
Fresh, minty, and beautifully green pea puree with decadent, buttery scallops... YUM!
Spicy Watermelon Mocktail
Sober May meets Cinco de Mayo — blended watermelon, a little pickled jalapeño heat, a tajín rim. 'Twas YUM.
Toni's Carrots, with whipped cheese & lemon vinaigrette
The BF calls these my "cheesy carrots." Pretty enough to plate, gut-good enough to repeat — loosely inspired by a plate at Squable that the four of us inhaled before anyone thought to take a picture.
Yogurt
The night I wanted ice cream and didn't have any. Round two went in the cart on purpose.
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